On the last leg of our month-long India sojourn, we were treated to the finest cuisine Delhi had on offer. Bursting with vigor, flavors and smells, Delhi has in many ways imparted its character to its diverse and internationally-influenced cuisine. Unlike most small towns and cities in India, …

This week’s sponsored post brings us more tantalizing Turkish fare as we dig deeper into Turkey’s culinary world. From aromatic spices to tender meat kebabs to bizarre eats, Turkish foods have gained quite a reputation for themselves and it’s easy to see why, when you’re reveling in its sprawling markets and street bazaars. …

The atmospheric lakeside city of Udaipur is full of surprises, especially for the first-time traveler in India. I’d long heard about the reputed fame of Rajasthani cuisine, known for its extensive use of a myriad of spices and condiments, so naturally I was curious to embark on a culinary tour here. From our …

While I’m out and about exploring India, this week’s guest post features the nearby shores of Egypt and Turkey. The Egypt Holidays team at Travel Supermarket brings us on a culinary tour through the street food culture and vibrant market scene of these two destinations. Although I’ve …

Ireland’s emerald green fields and stunning rural landscapes are studded with historical castles converted into charming and lavish hotels. Among them, Ashford Castle Hotel stands out for its long and significant history, warm Irish hospitality and exclusive location by Lake Cong. I’d come to Ireland to uncover the history behind this legendary …

There are so many aspects of travel I love, among which food plays one of the most important roles. My lust for gastronomy of all sorts brings me around the world, sampling quirky eats and at times, bizarre wriggly bites. From roasted guinea pig to tender pigeon meat, I’ve tasted my way around …

Anyone who’s been to Morocco knows of its blinding colors and senses-assaulting smells. The Djemma el Fna souk in Marrakesh in particular, erupts with vibrant energy, chaotic beauty and characteristic fervor. In the day, get lost amidst its labyrinth-like market, picking out jewels and carpets. By night, the open-air food market roars alive …

A winter in Germany meant endless flow of mulled wine, sauerkraut (sour cabbages) and bratwurst (a type of sausage). The last leg of our trip through Germany, Austria and the Czech Republic found us clanging beer glasses in Munich. After having my first larger-than-life pork knuckle in Berlin in 2006, I was ready …

Food, food, food – Catalonia is all about food. Of course there are also fabulous beaches, Gaudi art and the Pyrenees mountain range. But mostly, it’s about food. As one of Spain’s best known gastronomic province, Catalonia is home to the country’s best chefs  and exclusive Michelin-rated restaurants. We set out on Day …

Now that we’re starting our new lives in Granada, Southern Spain, we’ve been spending our weekends exploring the surroundings, uncovering Andalusia bit by bit. Edged on the mountainous slopes of the Sierra Nevada mountain range in Andalusia, the Alpujarras smells of nature and country life.   The …