Comments on: 6 Bizarre Eating Rituals Around the World

By: The Worst Commutes in the World | Wild Junket

The Worst Commutes in the World | Wild Junket — Wed, 16 Jun 2010 19:47:20 +0000

[...] 6 Bizarre Eating Rituals Around the World [...]

By: admin

admin — Wed, 16 Jun 2010 18:59:07 +0000

Me neither, the puffer fish better taste heavenly, if I have to risk my life for it!

By: Emily

Emily — Tue, 15 Jun 2010 15:07:50 +0000

How wild! The burping thing cracks me up–I had no idea that there was a culture that actually appreciated that! Acid reflux sufferers, rejoice! The puffer fish thing also amazes me. I can't imagine risking my life just to eat some fish!

By: Travel Blogs: Best of the Week (June 6-12, 2010) | Adventurous Kate

Travel Blogs: Best of the Week (June 6-12, 2010) | Adventurous Kate — Mon, 14 Jun 2010 16:03:11 +0000

[...] 6 Bizarre Eating Rituals Around the World: Nellie from Wild Junket takes us through some odd eating traditions, from blood drinking to magic mushrooms in Siberia to poisonous fish in Japan. A fun post. [...]

By: Nellie

Nellie — Wed, 09 Jun 2010 10:57:00 +0000

Wow so you've tried blowfish. Boy, must be scary! Is it expensive to eat it in Japan? How much did it cost? I'm curious, it must come with a hefty price since the chefs who handle it have to be extremely careful and skilful.

By: huntingdon b&b

huntingdon b&b — Wed, 09 Jun 2010 09:58:48 +0000

don't know about the poisonous fish eating, You'd want a pretty good restaurant

By: Nellie

Nellie — Wed, 09 Jun 2010 08:58:06 +0000

Yeh I saw a documentary once on how sausages were made – with intestines and all. Ahh stomach of a pig, hey thats pretty popular back in Singapore where Im originally from. Im sure this andouille in France wouldnt scare me off, but lets not say anything before I try it! Right, shall go check if I can get any of it here in Spain!

By: Daily Travel Links | AdventureWorthy

Daily Travel Links | AdventureWorthy — Wed, 09 Jun 2010 01:39:01 +0000

[...] Powered by Daymix6 bizarre eating rituals from around the world (WildJunket) [...]

By: Phil

Phil — Tue, 08 Jun 2010 09:01:55 +0000

I'm not sure you really want to know … you know that natural sausage skins are made of intestines? Well, what comes out of intestines smells like an andouille. Traditional French andouille is composed primarily of the intestines and stomach of a pig.

By: Nellie

Nellie — Tue, 08 Jun 2010 07:34:11 +0000

Wow seriously, Ive never heard of it. What exactly is it made of? Where does it get its smell and taste from? Ah youve got me interested…